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salmon chickpea coconut curry recipe over rice

Salmon Chickpea Coconut Curry

Print Recipe
Seared salmon cooked in a smooth coconut cream curry with chickpeas, spinach, peppers, and onions. Cook in under 30 minutes and have plenty of leftovers!
Course Dinner, Lunch, Main Course
Cuisine Indian
Keyword coconut curry recipe, easy curry recipe, indian recipe, one-pot meal, one-pot salmon recipe, quick, salmon, salmon coconut curry
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author The Radiant Abode

Ingredients

  • 1 medium yellow onion diced
  • 3 garlic cloves chopped
  • 1 large fresno chili pepper diced
  • 1 piece peeled ginger chopped
  • 1 can (15oz) chickpeas rinsed & drained
  • 1 tsp curry powder
  • 1 can (14oz) coconut cream
  • baby spinach (as much as you want)

Instructions

  • salt and pepper the salmon fillets
  • chop onions, garlic, pepper, ginger set aside
  • sauté salmon (skin side down) in olive oil on medium for 5 min until crispy then take out of pan
  • sauté onions, garlic, pepper, and ginger in the same pan
  • add chickpeas and curry powder. continue to sauté
  • add coconut cream then salt to taste
  • add spinach, mix, then cover with lid for 2 min until spinach is wilted
  • add salmon back into the pan (skin side up) and simmer for 5 minutes until done
  • serve over rice or quinoa!