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Nutella Surprise Oat Muffins

Print Recipe
These oat muffins have a delicious Nutella center!
Course Breakfast, Snack
Cuisine American, British, French
Keyword breakfast muffin, muffin, nutella, oat muffin, sweet muffin
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 muffins

Equipment

  • Kitchen Aid Standing Mixer

Ingredients

  • 2 & 1/2 cup all purpose flour
  • 1/8 cup quick whole grain oats
  • 1 cup white granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup milk I use vanilla almond milk
  • 1/2 cup butter melted
  • 2 tsp vanilla extract
  • 1/8 tsp roasted cinnamon add more if you wish
  • Nutella

Instructions

  • Preheat oven to 400F
  • Add all dry ingredients into the Kitchen Aid and mix
  • Add the wet ingredients, minus Nutella, into the Kitchen Aid one at a time
  • Mix until smooth, you will still see oat pieces
  • Pour mixture into the muffin tin
  • Scoop about 1/4 tsp of Nutella into each cavity and push down to the center using gentle tapping
  • Bake for 10 minutes at 400°F
  • Check, then bake for another 10 minutes at 375°F