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Best Tomato Peach Bruschetta Recipe

Print Recipe
Tomato and peach bruschetta mixture on a garlic crostini (toasted French baguette). Make as much as you want!
Course Appetizer
Cuisine Italian
Keyword bruschetta, classic bruschetta, classic italian recipe, fall recipe, italian recipe, summer recipe, tomato peach bruschetta
Prep Time 20 minutes
Resting Time 1 hour

Ingredients

  • 3 large tomatoes whichever types you want
  • 1 large peach
  • fresh basil
  • salt & pepper
  • minced garlic
  • butter
  • olive oil
  • 1 baguette sliced diagonally
  • parmesan cheese
  • balsamic vinegar

Instructions

  • make a quick garlic butter by adding minced garlic to butter in a bowl and heat for 20 seconds
  • brush garlic butter on your sliced baguette
  • toast baguette slices in the oven at 400°F for 12 min. now you have crostini!
  • chop tomatoes, peach, basil then add to a bowl
  • add olive oil, salt, pepper, garlic, and mix
  • let your bruschetta mixture sit in the fridge for at least an hour
  • top your garlic crostini with your mixture
  • sprinkle parmesan and balsamic vinegar on top